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Milky Way Café, opened in
December 2002, is a creation from Chef J. Gamboa
of Cirkulo Restaurant. Going back to his roots,
Chef J. Gamboa wanted to create a dining and
meeting space with nostalgic highlights,
incorporating details from Milky Way's 40 year
history. The result is a bright and airy space
designed by Arch. Gary Coscolluela. Narra walls,
granite counters, molded ceilings, soliha
chairs, black and ivory flooring define the
restaurant's old world charm. Shelves are filled
with special home-made products from Milky Way's
line of preserves and native delicacies.
The Milky Way Café offers an
international menu typical of hotel coffee
shops, without the 5-star prices. There is a
wide selection of Filipino dishes that Milky Way
is famous for, prepared by the original cooks
from the 1960s. Favorites include Crispy Hito
with Bagoong and Mustasa, Baby Crispy Pata, the
Award Winning Milky Way Kare Kare, US Bistek
Tagalog, Tokwa't Baboy, Pancit Luglug, Dinuguan
at Puto and not to be missed are the Milky Way
Halo Halo and Homemade Ice Creams.
The Café is open Mondays to Saturdays
from 11:00 am to 10:00 pm. Its intimate setting
is ideal for lunch, merienda, and dinner with
the family or for business.
Function rooms for 10 to 200 Persons, free
basement parking and elevator access are
available.
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