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DINUGUAN AT PUTO |
195 |
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CHICKEN
ASPARAGUS SANDWICH |
195 |
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Chicken, Asparagus Spears, Tomato, Lettuce, Mayo |
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ARROZ
CALDO |
195 |
CHICKEN
SALAD SANDWICH |
195 |
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Choice of Goto or Chicken |
Chicken,
Tomato, Onion, Lettuce, Mayo |
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PANCIT
LUGLUG |
195 |
SHRIMP
HAWAIIAN SANDWICH |
195 |
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Savory
Shrimp Sauce, Shrimp, |
Poached Shrimps, Pineapple Slices, Lettuce, Tomato Mayo |
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TOKWA’T
BABOY |
195 |
MW
DELUXE BURGER |
265 |
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Crisp Tofu, Pork, Soy Vinaigrette |
Lettuce, Tomato, Onion, Caesar Dressing |
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MW
CLUB SANDWICH |
195 |
TUNA
MELT |
195 |
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With everything on it |
Tuna, Cheddar |
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* All sandwiches are served with French Fries and Coleslaw |
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CAFÉ CUISINE |
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| HAINANESE CHICKEN RICE | 395 |
CRISP-O FRISCO CHICKEN | 395 |
|
| Quarter Chicken, Broth, Ginger and Chili Sauces | Deep-fried marinated Chicken Quarter, Fries, Coleslaw | |||
| GRILLED HUNGARIAN SAUSAGE | 395 |
STEAK ALA POBRE | 395 |
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| Spicy sausage, Fries, Coleslaw | US Beef, Crisp Garlic, Mushroom Gravy, Mashed Potatoes | |||
MILKYWAY ALL TIME FAVORITES |
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SINIGANG NA BONELESS BANGUS |
395 |
|
SINIGANG NA LIEMPONG BABOY |
365 |
| SINIGANG NA SUGPO | 395 | SINIGANG NA SALMON | 395 | |
SINIGANG NA BAKA |
395 |
|
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Tamarind flavored broth, Vegetables. Choice of Milkfish, Pork, Prawns, Salmon or US Beef |
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CORNED BEEF NILAGA |
495 |
POCHERONG APAHAP |
795 |
|
Home-made Corned U.S. Beef, Potatoes, Carrots, Cabbage, Pechay |
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Boneless apahap, tomato sauce, cabbage, carrots, potatoes, fried saba |
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TILAPIA KULOB |
365 |
CRISPY HITO |
445 |
|
Whole Tilapia, Tomatoes, Onions, Vinegar, Mustard Greens |
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Deep
fried Catfish, Tomato-Cucumber Salad, Mustard Greens, MW Bagoong |
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LECHONG KAWALI |
795 |
CRISPY APAHAP |
795 |
|
| From Lechon de Leche, Liver Sauce |
|
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Deep
fried apahap, tomato-cucumber salad, patis-calamansi sauce |
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ADOBONG SUGPO |
425 |
ADOBONG PATO |
395 |
|
Prawns, Taba ng Talangka, Garlic, Calamansi |
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Duck breast, Garlic, Soy sauce, Vinegar |
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INIHAW NA BABOY |
325 |
PAKSIW NA LECHON |
345 |
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Grilled Pork Belly, Atchara |
|
Lechon, Liver Sauce |
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HUMBA |
325 |
PORK BINAGOONGAN |
325 |
|
Sweet Pork, Banana Blossoms |
Spicy Pork Stew with Shrimp Paste |
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ADOBONG PUSIT |
295 |
BEEF KALDERETA |
345 |
|
Squid, Squid Ink |
Spicy Beef Stew |
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OX TONGUE ASADO |
345 |
KARE-KARE |
495 |
|
Tomato Sauce, Beef Tongue |
Ox Tail, Pata, Goto, MW Bagoong |
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BONELESS CHICKEN BBQ |
295 |
CRISPY DAING NA BANGUS |
525 |
|
Skewered marinated Chicken (2pcs), Java Rice, MW Atchara, Special BBQ Sauce |
Boneless Milkfish, MW Atchara |
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BBQ PORK SPARERIBS |
365 |
PORK BBQ |
295 |
|
Super tender BBQ Pork Ribs, Java Rice, MW Atchara |
Skewered marinated pork (2pcs), Java Rice, MW Atchara, Special BBQ Sauce |
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AMPALAYA GUISADO |
225 |
BABY CRISPY PATA |
895 |
|
Bitter melon, Tomato, Onion, Shrimp, Pork, Egg |
From Lechon de Leche, Liver Sauce |
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KILAWING PUSO NG SAGING |
225 |
PINAKBET |
225 |
|
Banana Heart, Pork, Shrimp |
Pumpkin, Eggplant, Long beans, Tomatoes, Okra, Pork, Shrimp Paste |
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MONGGO GUISADO |
225 |
LAING | 225 | |
Mung Beans, Pork, Shrimp, Ampalaya |
Gabi
leaves, Coconut milk, Pork, Shrimp, Ginger, Chili |
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| GINATAANG KALABASA | 225 | ADOBONG KANGKONG | 225 | |
| Pumpkin, Alugbati Leaves, Shrimp, Ginger, Coconut Milk | Kangkong, Garlic, Onion, Pork, Shrimp, Vinegar, Thai Bagoong | |||
| BISTEK TAGALOG | 395 | STEAMED APAHAP-CHINESE STYLE | 795 | |
| US Beef, Onions, Soy Sauce, Calamansi | Boneless apahap, ginger, soy sauce, spring onions, sesame oil | |||
| TALBOS NG SAYOTE GUISADO | 225 | |||
| Sayote Tops, Onion, Garlic, Tomato, Bagoong, Shrimp | ||||
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| PIZZA & PASTA | ||||
EVERYTHING ON IT |
425 |
|
NEW
YORK STYLE |
425 |
Anchovy, Onions, Peppers, Garlic, Sausage, Olives, Capers, Mushrooms, Herbs |
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Italian Sausage, Mushrooms, Mozzarella |
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‘SHROOMS
PIZZA |
395 |
MARGARITA |
395 |
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Wild Mushrooms, Mozzarella, Garlic |
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Basil, Tomatoes and Mozzarella |
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PESTO
PIZZA |
425 |
CARBONARA
* |
295 |
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White Pizza: Basil Pesto, Olive Oil, Mozzarella, Parmesan |
|
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Bacon, Parmesan, Parsley, Cream |
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BOLOGNESE
* |
295 |
PUTTANESCA
* |
295 |
|
Meat and Tomato Ragu |
|
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Spicy Tomato Sauce, Capers, Olives, Anchovies, Parmesan |
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PESTO
VERDE * |
295 |
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Basil, Garlic, Olive Oil, Walnuts, Parmesan |
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* Served on your choice of Spaghetti, Fettucine or Angel hair |
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PALAMIG & DESSERTS |
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|
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MILKY WAY HALO-HALO |
99 |
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The best since 1962! Leche flan, preserved fruits, ube, pinipig, milk |
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MILKY WAY MAIS CON HIELO |
85 |
MILKY WAY SAGO’T GULAMAN |
85 |
|
MILKY WAY GINUMIS ICE |
99 |
MILKY WAY ICE CREAM |
85 |
|
Sago, Gulaman, Pinipig, Coconut Cream |
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Strawberry,
Chocolate, Fresh Banana, Old-Fashioned Vanilla, Nougat (2 scoops) |
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MILKYWAY
BUCO LECHIAS SHERBET |
85 |
MILKYWAY BANANA SPLIT |
145 |
|
CHOCOLATE GANACHE CONE |
140 |
UBE w/ Macapuno |
98 |
|
With caramel sauce |
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LECHE FLAN |
98 |
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| MANGO CHEESECAKE | 140 | |||
| CAPPUCCINO MOUSSE | 140 |
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| *Please check our Dessert Case for other specialties |
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HOT COFFEE |
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Lavazza Coffee (Regular or Decaf) |
95 |
* Add P 30 per shot of Syrup | ||
| Cappuccino |
95 |
Syrups: |
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Espresso/
Double |
95/115 |
Macadamia,
Almond, Hazelnut, |
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Café Latte |
95 |
Caramel,
Vanilla, Strawberry, |
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Café Mocha | 115 |
Chocolate, White Chocolate |
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| Café Vienna | 115 |
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ICED DRINKS |
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Real Brewed Bottomless Iced Tea (by the glass) |
95 |
Coke, Coke Light, Sprite, Sprite Light, Royal | 75 |
|
| San Miguel Pale Pilsen, San Mig Light |
90 |
San Miguel Premium |
120 |
|
Evian |
99 |
Perrier
|
99 |
|
| Bottled Water |
65 |
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| PARTY
FOOD BY MILKY WAY |
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Pancit Sotanghon at Miki |
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P 1,350 per foil pan, serves 20 |
| Cheesy Macaroni | P 750 per foil pan, serves 5-6 | |
| Lasagne al Forno | P 750 per foil pan, serves 5-6 | |
Assorted Milky Way Sandwiches |
|
P 650 per tray, 28 triangles |
Dinuguan |
P 620 serves 4 |
|
Puto for Dinuguan |
P
145, 12 pieces |
|
Chicken Lollipops |
P 1,670, 40 pieces |
|
Mini Pork BBQ |
P 1,800, 40 pieces |
|
| Steamed Dumplings | P 1,520, 40 pieces | |
| Croquetas | P 1,300, 40 pieces | |
| Corndogs with Ketchup | P 2,100, 40 pieces | |
| Chicken Gallantina w/ salad sidings | P 2,080, serves 10-12 | |
| Fresh Lumpiang Ubod with Garlic Sauce | P 880, 20 pieces | |
| Lumpiang Shanghai with Dipping Sauce | P 800, 40 pieces | |
| Thai Spring Rolls with Dipping Sauce | P 1.780, 20 pieces | |
| Salads: Buco Pandan, Milky Way Fruit, Buco, Bacon Potato, Chicken Macaroni | P 880, half gallon | |
| Macaroni Supreme, Japanese Spaghetti | P 980, half gallon | |
SPECIAL Lattés (Hot or Cold) 145 |
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CARAMEL ALMOND TURTLE Latté |
145 |
CRÈME CARAMEL Latté | 145 |
|
| Caramel & almond syrups, espresso, milk |
|
French vanilla & caramel syrups, espresso, milk |
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MILKY WAY Latté |
145 |
CHOCOLATE MACADAMIA Latté | 145 |
|
| French vanilla, chocolate & caramel syrups, espresso, milk | Chocolate & macadamia nut syrups, espresso, milk | |||
| CHARLIE BROWN MOCHA Latté | 145 |
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| Chocolate, hazelnut & macadamia nut syrups, espresso, milk | ||||
ICED COFFEE |
||||
LAVAZZA COFFEE (Regular or Decaf) |
95 |
ICED LATTÉ | 95 |
|
| Topped with ice cream and whipped cream |
125 |
|
Topped with ice cream and whipped cream |
125 |
ICED MOCHA |
95 |
MOCHA JAVA | 165 |
|
Topped with ice cream and whipped cream |
125 |
Coffee Jelly with Vanilla Ice Cream and Chocolate |
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| ICED CAPPUCCINO | 95 |
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| Topped with ice cream and whipped cream | 125
|
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| With Coffee Jelly and whipped cream | 165 |
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FRESH FRUIT DRINKS |
|
Apple, Dalandan, Watermelon, Mango, Orange, Pineapple, Lemonade |
110 |
Calamansi, Dayap |
75 |
| TEAS BY THE POT | 75 |
| Earl Grey, English Breakfast, Chamomile, Lipton | |
FRESH FRUIT SMOOTHIES |
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MANGO A-GO-GO |
145 |
DALANDAN
AND APPLE COOLER |
145
|
|
| Fresh Mango, Orange, Pineapple, Milk and Ice |
|
Fresh Dalandan Juice and Apples blended with Ice |
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| BANANA SPLIT SMOOTHIE | 145
|
PBB | 145
|
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| Banana, Strawberry, Milk, Chocolate, and Ice | Peanut Butter, Banana, Milk and Ice |
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HOUSE WINE (glass/bottle) |
|
Long Flat White, Semillon -Sauvignon Blanc, Hunter Valley '06, 195 / 1100 Tyrrell's Moore's Creek, Cabernet Sauvignon, S E Australia '04, 195 / 1100 |
HOUSE SPIRITS |
|
Bailey’s, Jack Daniels, Fundador, J & B Rare, JW Black Label, Absolut Blue, Citron or Kurant, Stolichnaya, Tanqueray, Cuervo Gold |
165 |
Milkyway
Cafe Copyright © 2009 All rights reserved. |